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SANDHILL SYRAH 750ML @ Regina [1008347]
The Syrah grapes were given a loose crush and gentle but complete extraction of the fruit. A warm fermentation with daily pump overs to fully submerge the cap and achieve the deep, dark colour. A full malolactic fermentation to soften and round out the mouthfeel. Aged 14 months in (60%) American and (40%) French oak barrels.
The Syrah grapes were given a loose crush and gentle but complete extraction of the fruit. A warm fermentation with daily pump overs to fully submerge the cap and achieve the deep, dark colour. A full malolactic fermentation to soften and round out the mouthfeel. Aged 14 months in (60%) American and (40%) French oak barrels.
$27.70
SANDHILL SYRAH 750ML @ Regina [1008347]—
$27.70
Description
The Syrah grapes were given a loose crush and gentle but complete extraction of the fruit. A warm fermentation with daily pump overs to fully submerge the cap and achieve the deep, dark colour. A full malolactic fermentation to soften and round out the mouthfeel. Aged 14 months in (60%) American and (40%) French oak barrels.
