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SANDHILL CABERNET FRANC 750ML @ Regina [1018442]
The grapes undergo a gentle crush, then fermented in small fermenters with Brunello yeast. Fermentation on skins with daily pump-overs for two weeks before draining off. Full malolactic fermentation for a supple mouthfeel. Aged in French oak barrels for 26 months.
The grapes undergo a gentle crush, then fermented in small fermenters with Brunello yeast. Fermentation on skins with daily pump-overs for two weeks before draining off. Full malolactic fermentation for a supple mouthfeel. Aged in French oak barrels for 26 months.
$8.31
Original: $27.70
-70%SANDHILL CABERNET FRANC 750ML @ Regina [1018442]—
$27.70
$8.31Description
The grapes undergo a gentle crush, then fermented in small fermenters with Brunello yeast. Fermentation on skins with daily pump-overs for two weeks before draining off. Full malolactic fermentation for a supple mouthfeel. Aged in French oak barrels for 26 months.
