Huge maltiness with intense notes of fine roasted coffee, dark chocolate, molasses and cacao, yet with a lingering sweetness and hints of raisin and plum that rounds out the malt character. Moderate hop additions provide a floral, herbal, and earthy counterpart to the malt in both flavour and aroma. Peach and dried fruit esters combine very well with the other ingredients to make this a full-bodied yet extremely drinkable porter.